HOW TO BECOME A BETTER COOK.


 


          INTRODUCTION

Good Day everyone its my deepest pleasure to welcome you all to this wonderful two weeks program COOKING TIP


This Article is basically free I must say and you have nothing absolutely nothing to worry about. I will be taking you on an interesting kitchen trip  and Also teach how to prepare nice dish at the comfort of your home. 


You might be thinking how come he knows how to cook as a guy, well I learnt form different Coaches and am still learning..

Cooking is Interesting you have to love it, romance it and feel it... 


WHY DO WE MAKE SO MUCH MISTAKE IN COOKING ?

As a cook you need to have confident in your DISH .. The truth is we all know how to cook, but the factor that actually affect our skills or ability is CONFIDENT. Trusting the end result of your DISH.

I WILL SHOW HOW YOU CAN GROW YOUR CONFIDENT

 We all have that favorite dish of ours that when you go see your boyfriend, Sisters or Relatives including friends we will definitely prepare such food.. 

Right?

The reason Is because we have prepared that dish so many times. By so doing we have unconsciously developed maximum confident in that dish.. 

This is the edge most professional cook have over come as a conventional or part time cooks.. 


So Practice and learn new dish every week...

HOW DO I BECOME A GOOD COOK

I learnt from my mom since I was a child along the line I read and watch food network and I stream the Internet to learn new recipe and spice ... 


And I also have a professional chef I WORK with.. 

And  still learning...


So I would want us to create an habit of developing our confident.

 Lastly, Let's play with anything we can lay our hands on.. 

I do this a lot and it always comes out nice.. Basically because I have an idea how each ingredients taste. 

Once you imbibe this habit you surprised our incredible you be on the kitchen...


So I will task us to play around the stuff we have in our kitchen and share it here before.

This will help build our skills in the kitchen..

Remember its most not be expensive. Simple and tasty

Comments